“Nomination for Outstanding Hospitality"
2024

“Best Restaurants in the South”
2017

“You might not expect to find one of the city’s greatest steaks among the traditional Spanish pintxos… but the chuletón, a 2.2-pound bone-in ribeye, is as rich as its $78 price tag.”

“50 Best Restaurants”
2015, 2016, 2017, & 2018

“One of the best options in the ultra-hot Westside neighborhood… the whole package of food, beverages, and atmosphere.”

“Restaurant of the Year”
2015