Sunday – Wednesday
5:00 pm – 10:00 pm
5:00 pm – 11:00 pm
Friday & Saturday
5:00 pm – 12:00 am
Bar open until 2:00 am
Cooks & Soldiers, in partnership with S. Pellegrino, will host a year-long guest chef series featuring five female powerhouses in the culinary industry.
During each visit, guest chefs will prepare a selection of dishes to be served a la carte alongside an abbreviated version of the Cooks & Soldiers menu. The restaurant will open for regular service, allowing guests to make reservations throughout the evening.
ANITA LO, chef, restaurateur, cookbook author
ROXANNE SPRUANCE, chef, restaurateur
VALERIE CHANG, chef, owner ITAMAE
ARIANE DAUGIN, chef, founder, owner, Chief Executive Officer D’Artagnan
REBECCA BARRON, executive chef St. John’s Restaurant
Each visiting chef will be present to mix and mingle with guests in the dining room. Reservations are strongly recommended!
Allow us to make your private dining experience a memorable one. We have spaces within our restaurant that can accommodate as few as 10 and as many as 80 guests. Additionally, we offer full restaurant buyouts for larger groups and can accommodate up to 250 guests, depending on the style of the event. For information about private dining at Cooks & Soldiers, please contact us. We would love to host you and your guests.