LOCATION

691 14th Street NW at Howell Mill Road Atlanta, Georgia 30318

VIEW MAP

Tel. 404-996-2623

HOURS

Sunday – Wednesday 5:00 pm – 10:00 pm

Thursday 5:00 pm – 11:00 pm

Friday & Saturday 5:00 pm – 12:00 am Bar open until 2:00 am

IN THE PRESS

Southern Living Best Restaurants in the South

Atlanta Magazine 50 Best Restaurants 2015, 2016, 2017 & 2018

NEWS

Cooks & Soldiers, in partnership with S. Pellegrino, will host a year-long guest chef series featuring five female powerhouses in the culinary industry.

During each visit, guest chefs will prepare a selection of dishes to be served a la carte alongside an abbreviated version of the Cooks & Soldiers menu.  The restaurant will open for regular service, allowing guests to make reservations throughout the evening.

 

April 17th ANITA LO, chef, restaurateur, cookbook author

June 19th ROXANNE SPRUANCE, chef, restaurateur

August 21st VALERIE CHANG, chef, owner ITAMAE

October 9th ARIANE DAGUIN, chef, founder, owner, Chief Executive Officer D’Artagnan

November 6th REBECCA BARRON, executive chef St. John’s Restaurant

  Each visiting chef will be present to mix and mingle with guests in the dining room. Reservations are strongly recommended!

 

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PRIVATE DINING

Allow us to make your private dining experience a memorable one.  We have spaces within our restaurant that can accommodate as few as 10 and as many as 80 guests.  Additionally, we offer full restaurant buyouts for larger groups and can accommodate up to 250 guests, depending on the style of the event.  For information about private dining at Cooks & Soldiers, please contact us. We would love to host you and your guests.

CONTACT

CHRISTA WHITE
Email

PRIVATE DINING GUIDE

EVENT SPACES