Sunday – Wednesday
5:00 pm – 10:00 pm
5:00 pm – 11:00 pm
Friday & Saturday
5:00 pm – 12:00 am
Bar open until 2:00 am
Mother’s Day Brunch
11:00 am – 9:00 pm
Join us for our *FIRST* Fêtes de Bayonne celebration (on SUNDAY, July 30th from 2-9PM)! This is an annual festival held in Northern Basque Country, it normally lasts 5 days and always starts the Wednesday before the first Sunday of August. So we have decided to dedicate an entire day//evening of service to PARTAYY (eat, drink and listen to awesome music)! This is the largest festival in France, so come help us celebrate!
**LIVE MUSIC** from 5-8PM, folky gypsy jazz! Get ready!
We recommend making a reservation, although they are not required. Join us for regular dinner service, except we will be offering a SPECIAL Fêtes de Bayonne menu. It will highlight all of your favorite C&S dishes alongside a several Chef specials including.. Oysters, Gambas, Paella, Chistorra, Special dessert menu and MORE!
Allow us to make your private dining experience a memorable one. We have spaces within our restaurant that can accommodate as few as 10 and as many as 80 guests. Additionally, we offer full restaurant buyouts for larger groups and can accommodate up to 250 guests, depending on the style of the event. For information about private dining at Cooks & Soldiers, please contact us.
We would love to host you and your guests.