PRESS

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  • Delta Sky Magazine

    November 2015

    C&S featured in article about global flavors in Atlanta.

  • HOT DISH REVIEW

    August 2014

    Located at the base of the new Elan Westside luxury apartment development, Cooks & Soldiers will focus on the signature cooking methods of the Basque coast, a culture robust with gastronomic societies and some of the world’s best restaurants.

  • OCCUPY MY FAMILY ATL

    August 2014

    The menu will feature traditional “pintxos,” or tapas-like snacks served on toasted bread; “raciones” featuring large shareable plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and “postres,” a selection of unique and modern desserts, a contrast to the rustic, savory fare.

  • THE ATLANTA JOURNAL- CONSTITUTION

    August 2014

    Included in the John Kessler’s “Fall food openings and events to watch”…

  • EATER ATLANTA

    September 2013

    The kitchen, helmed by current Iberian Pig chef de cuisine Landon Thompson, will sport a wood fire grill— expect dishes like whole grilled fish and chutelon, large grilled ribsteak— alongside a bar program offering French and Spanish wines, Basque ciders, craft beer, and classic cocktails.